Easiest Way to Prepare Tasty Chinese Beef Fried Rice
Chinese Beef Fried Rice. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. Easy to make minced beef fried rice can perform a quick meal with a soup.
I think bacon is perfect fine with Chinese fried rice too. This Beef Fried Rice is surprisingly easy to prepare. Let us know if you tried it - Beef Fried Rice Chinese Recipe. You can have Chinese Beef Fried Rice using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chinese Beef Fried Rice
- You need 2.5 of plate of rice.
- You need 1 of bok choy, cut into 4 cm.
- Prepare 2 cloves of minced garlic.
- It's 130 gram of sliced beef.
- Prepare 1 of egg.
- Prepare 2 of teablespoon of sesame oil.
- You need 2 tablespoon of salt soy sauce.
- You need 1 teaspoon of salt.
Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. Something simple and quick, like Chinese style beef fried rice. Beef fried rice is also a great accompaniment to other dishes. It pairs really well with a vegetable dish like bittergourd omelette.
Chinese Beef Fried Rice step by step
- Heat the sesame oil.
- Add minced garlic. Stir for 5-10 seconds.
- Crack the egg. Add into the pan. Beat it on the pan..
- Add sliced beef. Stir untill the beef cooked well and soft..
- Add the bok choy. Wait for 30-40 seconds.
- Add the rice. Stir for 30 seconds..
- Add the salt soy sauce. Stir until it mixed well..
- Add the salt. Stir again until it mixed well..
I don't know why really - perhaps the slight bitterness and crunch of the gourd amidst the soft, slightly mushy. This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice! Place the ground beef into a bowl. Cut the lettuce into thin strips and cut the green onions into small pieces.
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